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Cops and Cakes

We woke up bright and early on Sunday, in excited anticipation of the arrival of The New Oven. I was even more excited than I usually get about shiny new household appliances, because of the prospect of baking cupcakes! I’m not sure exactly what prompted the deep desire to bake, but I was really hyped up about it. So when there was a knock at the door at 10:00, I rushed down the stairs like a whirlwind and flung it open…. only to be met by two fully uniformed police officers! Whaaa!

It seems that in the wee small hours of Sunday morning, some chavvy little hooligans have gone up our street vandalizing every car they went past. I looked out onto the street and was met by Car Carnage – wing mirrors hanging off, obscenities keyed into the paintwork, smear marks where they have obviously tried to get in… luckily there were no smashed windows or worse. And very luckily for me, I had been unable to get a space on Friday night when I parked, so was at the very bottom of the street before they had really got going on their little smashing spree. The worst my little car suffered seems to be smear marks on the tops of the windows where they’ve tried to pry them down, scuffed plastic on the backs of the wing mirrors and what looks suspiciously like blood splattered up the nearside window. (I’ve actually managed to do worse this morning by reversing into a metal pole when I got to work… Luckily, depending on how you look at these things, the car was already scuffed on that bumper.)

So that was all a bit of a shock, I’m not used to dealing with police officers!! By this point I had completely forgotten about the impending oven delivery – so 5 minutes later when the door knocked again I was panicking that they had found some kind of damage on my car that I had missed when I checked it, but no! It was the lovely men from Currys with my shiny oven! And aaah, I love it! I’d love it even more if I’d been able to get an electric fan oven, but apparently they don’t make them small enough to fit in the weeny little space we have available. Never mind – it’s shiny and new and clean and I love it! And the ancient and rather dangerous looking maze of pipes behind the oven has been replaced with new ones, which is one less thing to worry about.

So, on to the baking! I have never baked cakes before without parental supervision. I have once baked scones, and whilst they were delicious on top, they were burnt on the bottom. With all that said, you would think that perhaps, following the recipe To The Letter would be a good idea. Well, I mentioned the other day that I planned to freestyle a little bit, but I bottled it in the end and decided to actually follow a recipe. The only problem was, I didn’t have any baking powder. But I figured what the hell, it’s self raising flour, it’ll probably be ok. Maybe put a little more in the cupcake cases to make up for it – how about 12 cases instead of the 18 suggested? That looks good! Ooh it’s all going to plan, all ready to rise and turn golden brown!

cake mix

cake mix

So I pop them in the oven…

Set the timer to 15 minutes…

Whip up some butter-icing to slap on the top…

Pop all the dirtys into the dishwasher…

Whiz around the surfaces with a wipe…

and before I know it, Beep Beep Beep Beep! They’re Ready!

cake fail

cake fail

Oh. Poo. It’s a good job I was on a sugar high from licking the bowls otherwise I may have had a nervous breakdown in the middle of the kitchen. Instead, I laughed and laughed and consoled myself with the fact that the sponge was at least light, fluffy, and delicious, and can be turned into a trifle.

Once I got over the trauma of such an epic fail, I decided I might as well give it another go, otherwise what the hell was I going to do with a pound of butter-icing?

So, here’s Take Two. 18 cases instead of 12. You’ll notice some are missing though – I forgot to take a picture before we started stuffing ourselves!

cakes

Terribly inelegant, as by the time I put the icing on I had had enough, but awfully good with a nice fresh cappucino.

Coffee and cake

Mmmm, got there in the end.

{ 4 } Comments

  1. pinkshoes | August 13, 2009 at 6:59 pm | Permalink

    First lot – well at least you could laugh! Second lot – where’s mine :) Well done – I can give you an excellent recipe for scones if you like – even I can make them!

  2. Karen | August 14, 2009 at 10:32 pm | Permalink

    They all look good–even the first batch. And if the police come round again you’ll have something to offer them!

  3. Zyle | August 14, 2009 at 11:47 pm | Permalink

    Ooh I’d love the scone recipe please, mum! I’m planning to try cookies this weekend, I’ve got chocolate chips at the ready… Someone at work brought in the most delicious banana cake today so I feel the need to try that too soon.

    Thanks Karen! The first batch actually tasted even better than the second in the end, I think I overdid it a little bit with the frosting… I’m not sure why the person that wrote the recipe reckoned I’d need almost as much frosting as cake mix!

  4. pinkshoes | August 15, 2009 at 1:19 pm | Permalink

    Scone recipe here http://www.deliaonline.com/recipes/cuisine/european/english/buttermilk-scones-with-west-country-clotted-cream-and-raspberry-butter.html
    Important stuff – don’t try to do without the buttermilk. Although you can make scones without it, I think it’s what makes this recipe special. Also, do use a palette knife – if you don’t have one, use a round bladed ordinary knife. I think this helps to keep it all light, rather than wading in with the hands straight away and playing mud pies. Also, cut the butter up into little pieces before you start. Also make sure you grease and flour the tray. Also, keep an eye on the time in the oven and remember to adjust if yours is a fan. Also, enjoy!! Who says yer mam’s not a control freak :)

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